BA8: Plain Madeira Cake

BAKING AND PRESERVES ➤ BAKING Sat 27th Jun 2026 - Sun 28th Jun 2026
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 28th June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates
     
  •  Prizes: 1st €15, 2nd €10, 3rd €5.

         

No entries permitted on day of event.

Entry Fee:  
€3.00
Competition entries are closed