BA14: SECOND LEVEL SCHOOLS COMPETITION AT CHARLEVILLE SHOW

BAKING AND PRESERVES ➤ BAKING Sat 27th Jun 2026 - Sun 28th Jun 2026

Each Entry to consist of all items presented on a tray not more than 60cms.

3 Homemade scones
3 Brownies 
3 Cookies

Marks will be given for presentation, which may include a small floral display, napkins etc.

Class sponsored by and Perpetual Cup kindly presented by STUDENT PROGRAMMES IRELAND LIMITED, CHARLEVILLE to the exhibitor with the most points in this class.

  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 28th June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates
     
  •  Prizes: 1st €15, 2nd €10, 3rd €5.

         

No entries permitted on day of event.

Entry Fee:  
€3.00
Prizes:   1st - €30.00 , 2nd - €25.00 , 3rd - €20.00
Competition entries are closed