Sat 24th & Sun 25th June 23
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637: Plain Madeira Cake

BAKING AND PRESERVES ➤ BAKING X DO NOT USE (NEW UPLOAD - TESTING) - Sat, 30th Sep, 2023
BAKING AND PRESERVES - Opening Notes
  • All entries for Baking & Preserves to be brought to the showgrounds on Friday 23rd June between 5pm & 7pm.
  • Judging Friday Evening at 7pm.
  • Classes open to ladies & gents.

All Enquiries to Martha 0872559375

BAKING - Opening Notes
  • The Brudair Perpetual Cup presented for most points in this section.
  • Classes Sponsored by Foynes Engineering, Foynes, Co. Limerick.
  • All competitors must use paper plates
     
  •  Prizes: 1st €15, 2nd €10, 3rd €5.

            Enquiries:  Martha 0872559375

Entry Fee:  
€3.00
Class is currently closed for entry.